Last edited by Gurn
Sunday, April 19, 2020 | History

1 edition of A chef"s tale found in the catalog.

A chef"s tale

Pierre Franey

A chef"s tale

a memoir of food, France, and America

by Pierre Franey

  • 311 Want to read
  • 32 Currently reading

Published by University of Nebraska Press in Lincoln .
Written in English


Edition Notes

StatementPierre Franey, with Richard Flaste, and Bryan Miller ; introduction to the Bison Books edition by Eugenia Bone
SeriesAt table series
ContributionsFlaste, Richard, Miller, Bryan
Classifications
LC ClassificationsTX649.F74 A3 2010
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL24538763M
ISBN 109780803234697
LC Control Number2010024718


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